A sip of tradition and comfort. Journey through the taste of Singapore with this velvety tea blend, capturing the essence of creamy kaya on bread and the tropical touch of coconut. Each sip evokes the taste of a traditional kaya toast breakfast, bringing the spirit of local mornings straight to your cup.

Sweet succulent lychees and juicy mangoes are blended with the refreshing Nuwara Eliya Ceylon black tea, for a tropical garden in your cup. This fruity black tea is just like our colourful city, full of vibrant sights, smells and stories.

With a touch of creamy milk and caramel adding a comforting sweetnesss, each sip evokes the spirit and rich heritage of our local markets at dawn, a serene and exciting awakening amidst the city's vibrant hum. Available in a mini collectible tin, with 8 pyramid sachets

Sapphires and tea were the perfect pairing back in 1872, when our founder, B.P. de Silva first carried tea to Singapore Affectionately dubbed the "Champagne of Ceylon", journeyed from the highlands of Nuwara Eliya to be enjoyed amongst the creme de la crème. With minty green notes, soft florals and smooth taste, this tea embodies elegance.