Sapphires and tea were the perfect pairing back in 1872, when our founder, B.P. de Silva first carried tea to Singapore
Affectionately dubbed the "Champagne of Ceylon", journeyed from the highlands of Nuwara Eliya to be enjoyed amongst the creme de la crème. With minty green notes, soft florals and smooth taste, this tea embodies elegance.
Dubbed the "Champagne of Ceylon," this elegant Nuwara Eliya tea—rich with minty greens, soft florals, and a smooth finish
Floral, Grassy, Eucalyptus
Black Tea
Nuwara Eliya, Sri Lanka
Deep Gold
Medium
200ml | 96-98°C | 2-3 minutes
Origin
Sourced from the misty highlands of Sri Lanka, Nuwara Eliya tea is celebrated for its delicate character and crisp, floral aroma. Each harvest captures the cool climate and unique terroir of this prized region, delivering a light, refreshing cup with subtle citrus notes and a smooth, lingering finish. Perfect for tea lovers seeking elegance and refinement in every sip.
