This artisanal tea is a symphony of flavors, where the delicate essence of jasmine flowers harmonizes with the finest leaves from the lush tea gardens of Fujian province, China. Indulge in the nuanced sweetness and delicate floral notes of our Jasmine Pearls as they gracefully unfurl in hot water, releasing the captivating essence of jasmine flowers. Available in 30 pyramid sachet tin and 50g pouch. Awarded the prestigious star of the Great Taste Awards in 2018. Ingredients: Jasmine tea sourced from the lush plantations of the Fujian province in China. Steeping instructions: Green teas are typically processed through steaming or pan-frying to stop the oxidation process directly after plucking. Pour 85°C-90°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.

Whether you're seeking a morning pick-me-up or a soothing evening elixir, our Ginger Tea is the perfect companion. Each carefully curated blend is crafted to not only tantalize your taste buds but also to nourish your body and soul. For a truly delightful experience, pair this aromatic tisane with a hint of golden honey and a splash of fresh lemon. Available in 30 pyramid sachet tin. Ingredients: Crafted with 100% pure ginger pieces, delicate marigold flowers, and cornflower petals. Steeping instructions: Tisanes are herbal and fruit infusions that are 100% caffeine free. Pour 96°C-98°C water over one tea sachet and steep for 5-7 mins for a single cup. Remove the tea sachet and serve.

The infusion of delicate lavender flowers introduces a captivating floral fragrance that gracefully intertwines with the classic Earl Grey aroma, creating a sensory experience that goes beyond taste. Allow the enchanting fragrance of our Lavender Grey to transport you to a realm of tranquility and calm. Available in 30 pyramid sachet tin and 100g pouch. Ingredients: Pure Ceylon black tea, lavender buds, and infused with the delightful notes of Earl Grey and lemon flavouring. Steeping instructions: Black teas are known for their darker hue and robust flavour, a result of the oxidation they undergo during processing. Pour 96°C-98°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.

A Sip of Singapore comprises of 2 tins of tea (2 x 20g), Garden Tea and Orchid Tea. This duo is an apt representation of Singapore, fondly known as a City in a Garden. Tea lovers and travellers will now be able to reminisce upon their special moments created in this beautiful Garden City, with every sip of this enchanting brew.Expertly blended using only the finest quality teas and ingredients, The 1872 Clipper Tea Co. aims to whisk one away into the arms of a comforting memory.Garden Tea: A delicate tea created by mixing pure Ceylon tea leaves with natural rose petals. An ideal evening tea accentuated by a smooth floral sweetness. Orchid Tea: Sweet, fragrant and fruity, the full-bodied Ceylon black tea blends beautifully with Ceylon green tea, exquisite orchid petals and fruit flavouring to create lingering undertones of tropical notes.

Traditionally enjoyed with milk and sugar for an extra touch of indulgence, our Rooibos tea transforms your tea ritual into a comforting and flavorful moment. The natural sweetness of rooibos is accentuated by the addition of milk, creating a harmonious balance that lingers on the taste buds. Elevate your tea time with the warm embrace of rooibos from the heart of the Western Cape. Available in 30 pyramid sachet tin and 100g pouch. Ingredients: Premium rooibos herbs sourced from the picturesque Western Cape province of South Africa. Steeping instructions: Tisanes are herbal and fruit infusions that are 100% caffeine free. Pour 96°C-98°C water over one tea sachet and steep for 5-7 mins for a single cup. Remove the tea sachet and serve.

Add our beautiful gift wrap and options to your order for that special touch.

Experience the refreshing qualities of lemongrass and the subtle sweetness of pandan leaves, perfectly complementing the floral elegance of the butterfly pea flower. This delightful creation is inspired by the tradition of using this vibrant bloom in Nyonya Kuehs. The result is a harmonious symphony of flavours, making the Butterfly Pea tea the perfect companion for all-day enjoyment. Available in 30g pouch. Ingredients: Refreshing blend of lemongrass, fragrant pandan leaves, and vibrant butterfly pea flowers. Steeping instructions: Tisanes are herbal and fruit infusions that are 100% caffeine free. Pour 96°C-98°C water over one tea sachet and steep for 5-7 mins for a single cup. Remove the tea sachet and serve.

Harvested with precision and care, our tea champion from the Himalayas encapsulates the true spirit of nature's bounty. The unique terroir of the region imparts a character to the black tea leaves that is unrivaled in its complexity and depth. The muscatel notes create a symphony on your palate, while the floral hints add a touch of sophistication to every infusion of our Finest Darjeeling. Available in 50g pouch. Ingredients: High-grown black tea sourced from the hilly landscapes of Sungma in India. Steeping instructions: Black teas are known for their darker hue and robust flavour, a result of the oxidation they undergo during processing. Pour 96°C-98°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.

Elevate your gift with our exquisite wrapping paper designed in-house by The 1872 Clipper Tea Co. Featuring elegant patterns and rich colors, it's perfect for the any special occasion. High-quality limited edition gift wrapping paper comes in 2 designs: Blue Creature Comforts Print 1872 Vintage Print Material: 120gsm Crystal Munken paper Dimension: 50cm x 73cm Note: The dimension of the gift wrapping paper is 50cm x 73cm per piece. Please purchase more units if your item is bigger and requires more gift-wrapping paper. All pictures shown are for illustration purposes only. Actual gift wrap may vary.

A familiar taste of smooth pandan-coconut spread, nutty warmth wrapped in a soft, fragrant sweetness — a taste that feels both new and nostalgic. Introducing Kaya Biscotti, an Italian Christmas classic reimagined with the creamy coconut sweetness we grew up with. It’s biscotti dipped in kopi-o, brushed with kaya, and carried across seas to your cup. A bite of home, a sip of wanderlust. Brewing Instructions: 200ml | 96-98°C | 2-3 minutes Ingredients: Ceylon Black Tea, Ceylon Sencha, Pandan, Coconut, Almond & Cranberry Pieces, Stevia, Coconut, Whole Milk and Irish Cream Flavouring Comes with 8 pyramid sachets

Fragrant, mellow, and effortlessly comforting, with whispers of sweet fruit that lift every sip.  In a quiet Tokyo alley, fairy lights twinkle above lacquered boxes of pastel mochi. This blend rolls soft Japanese peaches into a chewy daydream — gentle, playful, and ever so slightly surreal. Peach Mochi is festive whimsy in a cup: tender, comforting, and filled with the childlike wonder of unwrapping a holiday sweet. Brewing Instructions: 200ml | 85-90°C | 1-2 minutes Ingredients: White Tea, Jasmine Green Tea, Apple Bits, Red Cornflower Petals, Peach & Vanilla Flavouring Comes with 8 pyramid sachets

Sweet, creamy, and a little dreamy. This festive cup is made for the season of sweet indulgence. A dash of milk brings out its dessert-like richness, best paired with your favourite festive treats. A foggy London street, a patisserie window glowing with frosted cakes. But here, the shortcake is a little cheeky — strawberries bursting with candy brightness, layered with cream and nostalgia. Think Christmas afternoon tea with a mischievous twist, sweet enough to melt into memory. A cake you can sip, a holiday you can taste. Brewing Instructions: 200ml | 96-98°C | 2-3 minutes Ingredients: Ceylon Black Tea, Orchid Petals, Strawberry Bits, Strawberry, Whole Milk & Vanilla Flavouring Comes with 8 pyramid sachets