Harvested with precision and care, our tea champion from the Himalayas encapsulates the true spirit of nature's bounty. The unique terroir of the region imparts a character to the black tea leaves that is unrivaled in its complexity and depth. The muscatel notes create a symphony on your palate, while the floral hints add a touch of sophistication to every infusion of our Finest Darjeeling. Available in 50g pouch. Ingredients: High-grown black tea sourced from the hilly landscapes of Sungma in India. Steeping instructions: Black teas are known for their darker hue and robust flavour, a result of the oxidation they undergo during processing. Pour 96°C-98°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.