This artisanal tea is a symphony of flavors, where the delicate essence of jasmine flowers harmonizes with the finest leaves from the lush tea gardens of Fujian province, China. Indulge in the nuanced sweetness and delicate floral notes of our Jasmine Pearls as they gracefully unfurl in hot water, releasing the captivating essence of jasmine flowers. Available in 30 pyramid sachet tin and 50g pouch. Awarded the prestigious star of the Great Taste Awards in 2018. Ingredients: Jasmine tea sourced from the lush plantations of the Fujian province in China. Steeping instructions: Green teas are typically processed through steaming or pan-frying to stop the oxidation process directly after plucking. Pour 85°C-90°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.

A Sip of Singapore comprises of 2 tins of tea (2 x 20g), Garden Tea and Orchid Tea. This duo is an apt representation of Singapore, fondly known as a City in a Garden. Tea lovers and travellers will now be able to reminisce upon their special moments created in this beautiful Garden City, with every sip of this enchanting brew.Expertly blended using only the finest quality teas and ingredients, The 1872 Clipper Tea Co. aims to whisk one away into the arms of a comforting memory.Garden Tea: A delicate tea created by mixing pure Ceylon tea leaves with natural rose petals. An ideal evening tea accentuated by a smooth floral sweetness. Orchid Tea: Sweet, fragrant and fruity, the full-bodied Ceylon black tea blends beautifully with Ceylon green tea, exquisite orchid petals and fruit flavouring to create lingering undertones of tropical notes.

The infusion of delicate lavender flowers introduces a captivating floral fragrance that gracefully intertwines with the classic Earl Grey aroma, creating a sensory experience that goes beyond taste. Allow the enchanting fragrance of our Lavender Grey to transport you to a realm of tranquility and calm. Available in 30 pyramid sachet tin and 100g pouch. Ingredients: Pure Ceylon black tea, lavender buds, and infused with the delightful notes of Earl Grey and lemon flavouring. Steeping instructions: Black teas are known for their darker hue and robust flavour, a result of the oxidation they undergo during processing. Pour 96°C-98°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.

Traditionally enjoyed with milk and sugar for an extra touch of indulgence, our Rooibos tea transforms your tea ritual into a comforting and flavorful moment. The natural sweetness of rooibos is accentuated by the addition of milk, creating a harmonious balance that lingers on the taste buds. Elevate your tea time with the warm embrace of rooibos from the heart of the Western Cape. Available in 30 pyramid sachet tin and 100g pouch. Ingredients: Premium rooibos herbs sourced from the picturesque Western Cape province of South Africa. Steeping instructions: Tisanes are herbal and fruit infusions that are 100% caffeine free. Pour 96°C-98°C water over one tea sachet and steep for 5-7 mins for a single cup. Remove the tea sachet and serve.

Experience the refreshing qualities of lemongrass and the subtle sweetness of pandan leaves, perfectly complementing the floral elegance of the butterfly pea flower. This delightful creation is inspired by the tradition of using this vibrant bloom in Nyonya Kuehs. The result is a harmonious symphony of flavours, making the Butterfly Pea tea the perfect companion for all-day enjoyment. Available in 30g pouch. Ingredients: Refreshing blend of lemongrass, fragrant pandan leaves, and vibrant butterfly pea flowers. Steeping instructions: Tisanes are herbal and fruit infusions that are 100% caffeine free. Pour 96°C-98°C water over one tea sachet and steep for 5-7 mins for a single cup. Remove the tea sachet and serve.

Harvested with precision and care, our tea champion from the Himalayas encapsulates the true spirit of nature's bounty. The unique terroir of the region imparts a character to the black tea leaves that is unrivaled in its complexity and depth. The muscatel notes create a symphony on your palate, while the floral hints add a touch of sophistication to every infusion of our Finest Darjeeling. Available in 50g pouch. Ingredients: High-grown black tea sourced from the hilly landscapes of Sungma in India. Steeping instructions: Black teas are known for their darker hue and robust flavour, a result of the oxidation they undergo during processing. Pour 96°C-98°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.