This artisanal tea is a symphony of flavors, where the delicate essence of jasmine flowers harmonizes with the finest leaves from the lush tea gardens of Fujian province, China. Indulge in the nuanced sweetness and delicate floral notes of our Jasmine Pearls as they gracefully unfurl in hot water, releasing the captivating essence of jasmine flowers. Available in 30 pyramid sachet tin and 50g pouch. Awarded the prestigious star of the Great Taste Awards in 2018. Ingredients: Jasmine tea sourced from the lush plantations of the Fujian province in China. Steeping instructions: Green teas are typically processed through steaming or pan-frying to stop the oxidation process directly after plucking. Pour 85°C-90°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.

The infusion of delicate lavender flowers introduces a captivating floral fragrance that gracefully intertwines with the classic Earl Grey aroma, creating a sensory experience that goes beyond taste. Allow the enchanting fragrance of our Lavender Grey to transport you to a realm of tranquility and calm. Available in 30 pyramid sachet tin and 100g pouch. Ingredients: Pure Ceylon black tea, lavender buds, and infused with the delightful notes of Earl Grey and lemon flavouring. Steeping instructions: Black teas are known for their darker hue and robust flavour, a result of the oxidation they undergo during processing. Pour 96°C-98°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.

Harvested with precision and care, our tea champion from the Himalayas encapsulates the true spirit of nature's bounty. The unique terroir of the region imparts a character to the black tea leaves that is unrivaled in its complexity and depth. The muscatel notes create a symphony on your palate, while the floral hints add a touch of sophistication to every infusion of our Finest Darjeeling. Available in 50g pouch. Ingredients: High-grown black tea sourced from the hilly landscapes of Sungma in India. Steeping instructions: Black teas are known for their darker hue and robust flavour, a result of the oxidation they undergo during processing. Pour 96°C-98°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.