A sip of tradition and comfort. Journey through the taste of Singapore with this velvety tea blend, capturing the essence of creamy kaya on bread and the tropical touch of coconut.
Each sip evokes the taste of a traditional kaya toast breakfast, bringing the spirit of local mornings straight to your cup.
A sip of tradition and comfort, inspired by Singapore’s iconic kaya toast. This velvety tea blend evokes creamy kaya on warm bread, kissed with a gentle touch of tropical coconut.
Ingredients: Ceylon Black Tea, Pandan, Sencha, Coconut Cuts, Coconut and Caramel Flavouring
Pandan, Toast
Ceylon Black Tea, Ceylon Sencha
Sri Lanka
Brick Red
Heavy
200ml | 96-98°C | 2-3 minutes
