A sip of tradition and comfort. Journey through the taste of Singapore with this velvety tea blend, capturing the essence of creamy kaya on bread and the tropical touch of coconut. Each sip evokes the taste of a traditional kaya toast breakfast, bringing the spirit of local mornings straight to your cup.

Sapphires and tea were the perfect pairing back in 1872, when our founder, B.P. de Silva first carried tea to Singapore. Affectionately dubbed the "Champagne of Ceylon", journeyed from the highlands of Nuwara Eliya to be enjoyed amongst the creme de la crème. With minty green notes, soft florals and smooth taste, this tea embodies elegance.

This artisanal tea is a symphony of flavors, where the delicate essence of jasmine flowers harmonizes with the finest leaves from the lush tea gardens of Fujian province, China. Indulge in the nuanced sweetness and delicate floral notes of our Jasmine Pearls as they gracefully unfurl in hot water, releasing the captivating essence of jasmine flowers. Available in 30 pyramid sachet tin and 50g pouch. Awarded the prestigious star of the Great Taste Awards in 2018. Ingredients: Jasmine tea sourced from the lush plantations of the Fujian province in China. Steeping instructions: Green teas are typically processed through steaming or pan-frying to stop the oxidation process directly after plucking. Pour 85°C-90°C water over one tea sachet and steep for 2-3 mins for a single cup. Remove the tea sachet and serve.

Sourced from the serene fields along Egypt’s Nile River, our whole chamomile flowers infuse each cup with pure tranquillity. Pair it with a touch of honey to enhance its naturally soothing sweetness for an exceptional moment of relaxation.

Sourced from the tea-growing regions of Nantou County in Taiwan, Milk Oolong stands out for its distinct buttery and smooth texture that glides across your palate with every sip. Also known as Jin Xuan oolong, this light-bodied infusion captivates your taste buds with a delicate dance of floral notes. Awarded the prestigious star of the Great Taste Awards in 2019.

Fall in love with every sip of Garden Tea, where rich Ceylon black tea meets the soft, romantic fragrance of rose petals. Experience an exquisite blend of pure Ceylon tea leaves harmoniously infused with natural rose petals, a soothing, intimate escape in a cup.

Our Passion Fruit tea blend begins with the rich, robust character of black tea, elevated by the vibrant, exotic notes of passion fruit. The result is a perfectly balanced infusion that delights the senses and whisks you away to a tropical paradise with every sip.

Indulge in the luscious tropical taste of passion fruit. Our exquisite blend combines the bold essence of Ceylon black tea with the enchanting flavour of passion fruit and is adorned with a vibrant medley of marigold flowers. Whether it’s a special occasion or simply a moment to savour, our Summer Passion Fruit is a delightful treat for your taste buds.

Experience the elegance of our carefully crafted green tea, sourced from the renowned highland gardens of Ceylon. Smooth and refreshing, it’s the perfect companion during or after any meal.

Let your senses wander to the tropics with our Mango Tea, a lively blend of rich black tea and the lush sweetness of mango, passion fruit, and pineapple. A delicious balance of depth and sunshine in every cup.

Awaken your senses with our exquisite Lychee black tea, where robust black tea meets the tropical sweetness of lychees and mangosteens. Each sip is a journey to paradise, perfectly balancing rich tea with luscious fruit notes.

Experience the harmonious blend of nature’s goodness and culinary expertise as you savour every sip of our Peppermint Tea, where the finest leaves meet expert craftsmanship. Naturally soothing, this refreshing infusion aids digestion and transforms every post-meal moment into pure indulgence.